Combine flour, baking powder, baking soda, and cocoa powder in a large bowl, whisking until lumps are gone. ... Moist muffins with just the right combination of banana and chocolate chips. I waited a few hours and the craving did not pass so I wound up going through my scrawled recipe notes and voila. I love baking (duh! Whole wheat chocolate muffins are a great source of fiber to start your day with! Whisk together. Introducing… 100% Whole Wheat Double Chocolate Chip Muffins! Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners and set aside. Whole Wheat Pastry Flour or White Wheat Flour as it is sometimes called is milled from a different wheat berry which has a lighter and milder taste and texture. These Whole Wheat Chocolate Muffins are made with whole wheat pastry flour. In a medium-size bowl, combine the milk, sour cream, melted butter, eggs, honey, vanilla extract, and mashed bananas. Add the eggs, buttermilk and vanilla and mix until very well combined. In a bowl, whisk flour, cocoa powder, baking soda, salt and cinnamon. Home » Breakfast and Brunch » Quick Whole Wheat Chocolate Muffins. Thanks for sharing! ), … I have not read enough good data to move completely over to coconut oil. I made these this morning and they were delicious especially with a little peanut butter:) I used the Hershey special dark cocoa powder, almond milk and truvia packets since it was what I had in my pantry. Try it and let me know how you make out. cocoa powder 125 grams (1 cup) whole wheat flour 1/2 tsp. Whole Wheat Chocolate Muffins. I love muffins to and always have my freezer stocked for a quick and healthy breakfast for my family. christina.marsigliese . In a medium bowl, combine sugar, yogurt, canola oil, and egg. Welcome to Flour & Spice, the foodie world of a Pakistani origin Canadian mama of two whose busy life and love for food means practicality reigns supreme! Ingredients for Whole Wheat Chocolate Pumpkin Muffins If you thought whole wheat was all you’re getting in these chocolatey pumpkin muffins, well they also have no oil, no sugar and no buttermilk either! I always keep my muffins in the freezer. Hi! As a result they are easy to whip up and even easier to eat! Whole Wheat Pumpkin Chocolate Chip Muffins (made with greek yogurt!) Prep: 10 minutes. I add the wet ingredients and then like I said earlier, save the coconut oil for last. Take egg, oil, vanilla, milk and honey in a bowl and whisk well. Bake in the preheated oven for 15-17 minutes, until the tops spring back. Updated on October 4, 2020 April 1, 2019 Leave a Comment on Whole Wheat Chocolate Banana Muffins. Line a 12 count muffin pan with liners and set it aside. You could also grind up the quick oats so they are a finer consistency. Learn how your comment data is processed. As an Amazon Associate I earn from qualifying purchases. ), reading, coffee, singing loudly slightly off key, and aprons. You need to melt the oil just like you would melt butter. }. Both the bran and wheat germ are included in the milling process. Who says you can't eat chocolate for breakfast? I also love muffins! Make a well in the center of the … Muffins are often a quick breakfast, especially when I work at the hospital. I add the wet ingredients and then like I said earlier, save the coconut oil for last. I have no opinion honestly either way. Either way, the muffins will turn out amazing. Course Breakfast, Dessert, Snack. I have used it in these Orange Whole Wheat Muffins, Brownies and now these muffins with great success. Read More…. Allrecipes has more than 170 trusted whole wheat muffin recipes complete with ratings, reviews and baking tips. I also try to use room temperature ingredients. Actually my eldest brother does just that (eat cake for breakfast) every single day and I may have scoffed at that too. I hope you enjoy them as much as we do! Lightly grease a 12 cup muffin pan. This site uses Akismet to reduce spam. First, you switch out the traditional white flour for a healthier option. Mix in the flour, then the chocolate chips. Can I use that instead of oat bran? Thanks for sharing. I know many people are using coconut oils now because of the advertised health benefits. In a large bowl, whisk together cocoa powder, baking soda, baking powder, salt, cinnamon, maca powder, and whole wheat flour. To make the muffin mix easier to mix I would rather have the coconut oil in a liquid form. Beat in eggs, then stir in milk and sour cream. Freezer: up to 3 months. Whole Wheat Chocolate Chip Muffins Simple Swaps. Whole Wheat Chocolate Banana Muffins. My son and his friends loved it. Then the other day I woke up and all I really wanted was a chocolate muffin. These healthy Banana Chocolate Chip Muffins are made with nutty whole wheat flour, super ripe bananas, brown sugar and semi-sweet chocolate chips. Your email address will not be published. The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven! Line the mini muffin pan with paper cases or spray with Baker's Joy and set aside. All Purpose Flour or regular "maida" is a softer flour that is milled without wheat bran or germ. Beat together the butter, sugar, baking powder, salt, vanilla, and flavor (if you're using it) until fluffy. If the chips are coated with flour they are less likely to fall to the bottom of the muffin cups. You can see the oat bran and whole wheat flour grains in the mixture, but trust me the muffins do not taste grainy. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. I defrost them for about a minute in the microwave and off I go! Add the flour, baking powder, salt, and baking soda and before mixing, add the chocolate chips on top. Add wet mixture to flour mixture … baking soda Usually I try to add yogurt or wheat germ or oat bran to amp up the nutritional content, but I was out of all the above so I made do with what I had. Healthier Recipes for Everyday Life and Celebrations. granulated sugar, vanilla extract, large egg, applesauce, milk and 9 more. Here’s all the ingredients Whole Wheat Pastry Flour for the light and fluffy texture you get from all purpose, but with whole grains vanilla extract 30 ml. Whole wheat flour, coconut sugar, Greek yogurt, flax seeds, chia seeds, unsweetened cocoa powder, and more make these healthy whole wheat chocolate muffins one to make over and over and the whole family will love them. Glad your son liked them. Ok, I shall let you go now, but do keep me posted on how these Whole Wheat Chocolate Muffins turn out if you try them! Copyright © 2021 Flour & Spice on the Seasoned Pro Theme, Herbed Chicken Burgers with a DELISH sauce, Hyderabadi Chicken Pulao - Pakistani Recipe, EASY Pakistani Aloo Gosht or Meat and Potato Curry, "Phitti Hui Coffee" or Whipped Coffee - a Pakistani Latte, all purpose flour or whole wheat pastry flour, « My Desi Roast Turkey with Lahori Chargha Masala and Green Chutney, Khageena - Pakistani Scrambled Eggs w/ Onions and Chillies ». Whole Wheat Muffins. An Egg Free, moist, butter free, whole wheat flour cake with the mild aroma of Vanilla, jewelled with chocolate chips, the Eggless Whole Wheat Chocolate Chip Muffins Recipe makes it a … In a large mixing bowl beat together butter, cocoa powder, sugar, baking powder, salt and vanilla until fluffy. These whole wheat chocolate walnut breakfast muffins are so satisfying and wholesome. plain natural yogurt 125 ml. Enjoy family time with food and fun! Who doesn't love chocolate, especially for breakfast? function ml_webform_success_906036() { How do you make chocolate muffins healthy? sugar, whole milk, salt, egg, butter, flour, baking powder, dark chocolate and 1 more. Great for breakfast or an after-school snack for the kiddos. Evenly divide the batter between the 12 muffin cups. Line the Muffins, I have used ready cups and inside kept white paper cups. ), my readers (extra duh! Hi there.. these muffins came out so very delicious.. thank u so much for the lovely recipe.. also, i used 1 and half cup of whole wheat flour intead of the half cup of oat bran .. n they were still yummy.. my family loved it.. please tell me for how long can i store them in the refrigerator and in frezzer? I did use coconut oil in this recipe because I have been out of all of my other oils. A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes apple sauce instead of cooking oil! (1/2 cup) water or milk 50 grams (1/2 unit) mashed banana 25 grams (2 tbsp.) We like to use whole white wheat flour because it tastes milder than traditional wheat … If the oil is still hot you may start to cook the egg. Required fields are marked *. Cook: 15 minutes. They're family-friendly … Beat in the eggs, then stir in the milk. In a large bowl whisk together white whole wheat flour, baking soda, cinnamon powder, ground nutmeg and salt. Please read my disclosure for more information. Enough info for today? Fill each muffin cup a little over ⅔ of the way full, Bake for 16 to 20 minutes or until a toothpick inserted in the middle comes out clean. Tried this muffin today. The consistency would change a bit. Whole Wheat Flour is milled from a different kind of wheat berry and has bran, germ and a heavier taste and texture. Your family might prefer these muffins to be a bit sweeter, in which case you’ll want to go with the 1/2 cup portion of sugar and chocolate chips. Refrigerator about 3-5 days, Your email address will not be published. Mix in flour, … Whole Wheat Banana Chocolate Chip Muffins Little bits of baking crafting and life coconut sugar, vanilla extract, large eggs, baking soda, chocolate chips and 7 more Whole Wheat Banana Chocolate Chip Muffins Ketchup W ith That Chocolate Muffins L'Antro dell'Alchimista. I traditionally bake with either butter or canola oil. Hi, I'm Sarah! I don't like short tiny muffins. They are perfectly moist inside, but not too much so that they get sticky and messy all over your fingers. (2 tbsp.) Something chocolatey, not too sweet, a one bowl affair that would take five minutes to put together. ... (no white flour), added about 1/3 cup of chocolate chips and sprinkled sugar on the tops of these before baking and they came out awesome! Thanks for letting me know. I only have quick oats at home? While we are in a baking dork space (my favourite place to be) let me ask you a quick question: do you know what the difference is between a Muffin and a Cake? Pour muffin batter into a muffin pan lined with cupcake wrappers. 12. Perfect for on-the-go breakfast or snack, … Serves: 11 Muffins. Stir the wet ingredients into the dry ones until well combined, small lumps are ok. Skinny Chocolate Fudge Banana Muffins 2.0, if you will. What you need to make this recipe How to Make this Recipe (1) Preheat oven to 375 degrees F. Start by whisking your flour with the baking powder, baking soda, and salt. … Add in wheat flour, salt, baking powder and chocolate chips. This batch of muffins was made on a quiet weekend morning. We can be healthy and satisfying and delicious all at the same time. These healthy pumpkin muffins … Not sure. Taking out some of the all-purpose flour and replacing it with whole wheat flour also helps with calorie count. They are made with whole wheat and have no oil in them, so they are more on the healthy side than … All Purpose Flour or regular "maida" is a softer flour that is milled without wheat bran or germ. Because coconut oil is considered a saturated fat, it is solid at room temperature. 11. In a large bowl combine dry ingredients: flour, oat bran, baking powder, baking soda, cocoa powder, sugar, and chocolate chips. In a medium bowl, whisk together the oil, granulated sugar and brown sugar. I would do the same with melted butter. I love when the muffin tops spill over the edges of the muffin liner. As a chocolate lover, chocolate muffins are of course a favorite. ... 1 of 9 Whole Wheat Muffins… My son smelled the muffins and came running into the kitchen to see what was baking. Thanks for a healthy muffin recipe . These Vegan Whole Wheat Chocolate Muffins and homemade chocolate sauce are no joke. Well, in a nutshell a muffin is a quick bread where the dry ingredients get mixed together, the wet get just stirred in to combine and then you bake. I will be making these often. For those of you unfamiliar with it let's do a quick Flour 101 shall we? I try to fill the muffin cups about ¾ full. Until recently Bulk Barn was the only major chain in Toronto where Whole Wheat Pastry Flour was available, but now you can buy it off amazon and in many grocery stores. Then the chips are added. Don’t let the plain appearance of these muffins fool you, they are incredible! Net result: delicious one bowl Whole Wheat Chocolate Muffins (cake lol) for breakfast and the lesson that I should scoff less. Whole Wheat Banana Muffins With Chocolate Chips. These super moist Whole Wheat Dark Chocolate Chip Muffins are made up of 100% stone ground whole wheat and chunks of dark chocolate for a healthier way to treat yourself. Add in skim milk, egg, and vanilla, stir just until wet. You know – moist like a cupcake. Whole Wheat Muffins With Banana, Chocolate And Cranberries One Jive sugar, egg, dark chocolate, frozen cranberries, bananas, greek yogurt and 5 more Carambar-Filled Chocolate Muffins Lolibox Delicious Whole Wheat Pumpkin Chocolate Chip Muffins made with greek yogurt, no butter and sweetened naturally with honey! Geoffrey Zakarian shows us how to bake healthier family-friendly muffins without sacrificing an ounce of flavor. I don't mind experimenting with coconut oil, but I am not convinced that it is the end all be all. Eggless Whole Wheat Chocolate Chips Muffins Preparation. I find coconut oil a bit tricky to bake with. If the coconut oil comes in contact with cold ingredients the oil will start to solidify. I tried though to make this recipe a bit healthier by using whole wheat flour and oat bran. Chocolate Muffins Hoje para Jantar. And do remember to tag me on instagram, @flourandspiceblog, Put paper liners in your muffin cups or lightly grease your muffin tray, Whisk the dry ingredients in a medium to large bowl, Measure the oil and milk into a measuring cup, add the remaining wet ingredients to it and whisk well. Eggless Whole Wheat Chocolate Chips Muffins Preparation. If the chips are coated with flour they are less likely to fall to the bottom of the muffin cups. Rate. Keyword breakfast, chocolate chips, Dessert, muffins, Snack, unrefined sugar, whole wheat. Welcome to Nourished Simply where I share easy recipes for everyday life and celebrations. Healthy Chocolate Muffins. Cake recipes usually require whipping up butter and sugar and a few more steps. I have scoffed at Chocolate Muffins for a long time because to me they have always sounded like cake for breakfast. You can use this basic recipe for whole wheat muffins and add in whatever you'd like, such as nuts, blueberries, or even chocolate chips. If you like these whole wheat muffins, you might also like these old-fashioned oatmeal muffins with blueberries , or, for a lower-fat, egg-free, and dairy-free option, try one of these vegan muffin recipes . This recipe for Healthy Whole Wheat Chocolate Zucchini Muffins uses whole wheat flour and is naturally sweetened with maple syrup (rather than with refined sugar!). 10-12 muffins. Bake in the oven 15-20 minutes or until a cake tester comes out clean from the center of the muffins. Bran is very fine where as quick oats are not. If you are a regular reader here at Nourished Simply you know about my love of muffins. Ingredients 1 3/4 Cup White whole wheat flour (210g) 1 Tbsp Cinnamon 1 … Whole Wheat Chocolate Zucchini Muffins Yum When the muffins were done I had to hold him back so they could cool a bit. Sign up to receive my latest recipe sent to your email! Thanks. Lightly grease (or line with muffin cups, and grease the muffin cups) a 12-well muffin pan. $('.ml-subscribe-form-906036 .row-success').show(); var $ = ml_jQuery || jQuery; $('.ml-subscribe-form-906036 .row-form').hide(); Print. without all that white flour, a ton of refined sugar and heaps of butter, the muffins today are soft, fluffy and and tender as a cupcake. I will have to add these to the rotation. makes a difference! They’re made solely with whole wheat flour, coconut oil instead of applesauce for extra richness (just 1/4 cup! Pour the batter to 3/4 of the lined cups and place few Chocolate Chips on top of each cup. Ingredients: 1 large egg 100 grams (1/2 cup) sugar Pinch of salt 1 tsp. Slowly pour in coconut oil, stir just until combined. How to make whole wheat chocolate muffins: The dry ingredients are mixed first. Add the flour, baking powder, baking soda, and salt, stirring in with a rubber spatula until combined. Once the muffins are cool, make the glaze. You have successfully joined our subscriber list. Cake for breakfast, pfft. vegetable oil 200 ml. They are portable and do fill me up. By just substituting the applesauce and the whole wheat … Can't wait to try your recipe! I add the oil last in the recipe to allow the oil to cool a bit. « Roasted Pepper & Spinach Breakfast Egg Muffin. Preheat oven to 180 degree C. Line a muffin pan with cupcake cases. This post may include affiliate links. These Healthy Whole Wheat Chocolate Chip Muffins are the answer to my childhood dreams but meet my adult health standards lol! In a large mixing bowl, combine the flour, cocoa, baking powder, baking soda, and salt. That’s exactly what this recipe is saying! These yummy whole wheat chocolate muffins make the perfect breakfast or snack.